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tenderloin
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  1. Kitchen Basics
    Jerk Pork Tenderloin 2 1-pound pork tenderloins 1 small onion, chopped 2 Tbsp. soy sauce 1 Tbsp. fresh ginger, grated 1 Tbsp. olive oil 1/4 cup vinegar 1/4 cup brown sugar 2 tsp. ground allspice 1 Tbsp. fresh thyme, chopped 1/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg Salt and...
  2. Kitchen Basics
    Baked Stuffed Pork Tenderloin w/Bleu Cheese Serves 2-3 (St.Pete Times) EXCELLENT I increased many items, + added a sauce as shown 1 - 8 to 10” long tenderloin, cut in half vertically 3 T butter (was 2) 1 finely chp'd onion (was 1/4c) 2 oz bleu cheese, crumbled (3-4T’s) - (was 1 oz) 5 to...
  3. Soups and Stews
    Makes 6 servings 1 package (about 1-1/2 pounds) turkey tenderloins, cut into 3/4-inch pieces 1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon salt 1 red bell pepper, cut into 3/4-inch pieces 1 green bell pepper, cut into 3/4-inch pieces 3/4 cup chopped red or yellow onion...
  4. Kitchen Basics
    Tenderloin with peppercorn cream for two 2 tenderloin steaks salt and pepper 1 tbsp olive oil 1/4 c brandy 1 lg clove garlic 1 tsp peppercorns -- crushed 1/2 tsp dried oregano 1/8 tsp salt 2/3 c whipping cream 1 1/2 tbsp sour cream Season steaks with salt and pepper. Sear steaks in hot pan...
  5. Kitchen Basics
    GRILLED TURKEY TENDERLOIN Easy Chef 1/4 c. low-sodium soy sauce 1/4 c. sherry wine or apple juice 1/8 tsp. black pepper 2 tbsp. crushed onion 1 lb. uncooked turkey tenderloin, 3/4 to 1 inch thick 1/4 c. peanut oil 2 tbsp. lemon juice 1/8 tsp. garlic salt 1/4 tsp. ground ginger In a shallow...
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