Kitchen Basics
Muffin Trifle
3 cups muffins-coarsely crumbled
(about 3 medium muffins)
4 cups assorted fresh fruit chunks (peaches, strawberries, blueberries, etc)
2 cups yogurt, vanilla or fruit-flavored
Place half the muffin crumbs in a glass bowl or airtight container. Arrange 3 1/2 cups of fruit on top...