Pulling out a boneless rolled leg of lamb from the freezer and seasoning it up with fresh pressed garlic, salt, pepper, basil and rosemary and roasting it in the oven. On the side will be made from scratch mashed potatoes and peas with savory butter (butter mixed with savory leaf).
The leftovers are nearly gone. Just some salads left. Would suggest a bbq to use them up but Brians working til 6pm and that's getting to late to start the bbq.
So will get some pork chops out I think and cook them some how and have vegies