What have you been doing with it? Who's still got some?
We made 2 turkeys because they were only 5.5kg and we were having 15-20 people. We had almost an entire turkey left over - and then we were away on Boxing Day and most of yesterday (eating my inlaw's leftovers) so we weren't even here to...
It wasn't pretty, but he's been smoke free for four days now.
We had a MASSIVE argument the other night and well, that came out of it. He's been craving salt BIG time, but we're already seeing the benefits in our chequebooks.
He was spending $25 every two or three days. Since he quit, he's...
last year was the first year that I used a brine on my turkey. I plan on doing it again this year however it took a lot of room in thr fridge that I really needed and this year I have gotten rid of the extra fridge.
Here is my question, Can i put the turkey in the brine inside a food safe 5...
I missed the flier for Shaws this week - looked up turkey 'sale' price online and was alarmed, so I blearily (not a word, but it WAS early) piled myself into the car to take advantage of .49 cent a pound whole turkey. Butterball was 1.39 a pound. I got a Shaws brand 22 pounder for .49 a pound...
recipe ideas please.....
I have ground turkey and green peppers that I want to use....The peppers are not big enough to stuff....so maybe a casserole or something?
I do have rice, tomato sauce, mashed potato, bisquick....quite a bit that I could add. Thanks for any ideas.
Announcement of the recall/why can be found here:
Minnesota Firm Recalls Turkey Burger Products Due to Possible <em>Salmonella</em> Contamination
Also, the announcement of where the stuff was retailed is here:
Current Recalls & Alerts (Open Federal Recall Cases for FSIS)
Ok I'm stumped...I never seem to be able to narrow my searches enough on here! Anyhoo, I'm sure there's a current thread with a thousand great tips and step by step instructions on what to do but I can't locate it!
I hit a great pre-christmas turkey sale and now I’m the proud owner of a young...
Do I hear a Woohoo?! Woohoo! :mdance:
My first order of business (for lunch) is making a turkey sandwich on homemade Egg bread with lots of mayo, fresh cracked pepper and crisp lettuce. :cloud9:
The rest of the turkey will go to more delicious sandwiches, Boiling the carcass up for soup, fried...
Ranch Turkey Burgers
Recipe DescriptionThey taste just like turkey quesadillas. Adjust the
level of hotness via more or less jalapeno peppers
based on personal preference. They make for really
great leftovers. Preparation Steps:Dice the cheese, peppers and onions. You can do...
Maybe, LOL. Apparently this is random, some are getting the freebie and others are getting $1.50 coupon. I was already a member and got the Free Coupon. Good Luck!
1. Join (or Login) to Kraft First Taste
2. Click "My Offers" to sign-up for (1) Free Coupon (up to $4.00 value)
When is too much stash just too much?
I'm a firm believer in having amusements and enjoyment in life, but my collection could be exhibit A of Excessive Stash. I have gradually cleared out some, but I still have too much. I've added a line to my signature for no spending on hobbies and things I...
Safeway for $.49 per pound for 16-20 pound frozen birds.
You might want to check Kroeger's too since they are the same company.
I wish I had more space in my freezer but I have 2 still in their from the holidays.
I didn't even know this stuff existed until I was organizing the pantry today. My mom gave me a huge thing of it from Sams club.
I don't eat meat but my family does so I need some ideas to use it instead of feeding it to the kitties. :D
I think I made a post here along time ago about chicken...
Shoprite has turkey thighs that come in 4 thighs a pack. I chop up a small onion, place thighs on top, and pour a bottle of odoul's over it then let cook on high for 4 hours or low for 7-8 hours. It comes out really moist.
Have also done this with a pork roast.
We bought a bunch a ground turkey on sale and we made turkey burgers, but didn't care for them. We cooked them just to temp, but still blah on the taste and the texture. Anyone have a success or tips you can share? We still have four packages to muster through!