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  1. Creative Cooking
    I found veal in the "manager's special" bin last week for 99 cents/pound. So I bought 3 of the 5 pounds there. One will most likely go into meatloaf. Does anyone have a recipe that won't "cover up" the veal? Or a nice sauce that can go over it with pasta? I'm rather lousy at sauces.. :(
  2. Kitchen Basics
    Veal Cutlets with Vegetables 6 green onions chopped 4 cloves garlic minced 6 Tbsp. olive oil 6 celery stalks sliced 4 carrots sliced 2 lb. veal cutlets cut into strips Salt and pepper to taste 4 Tbsp. finely chopped fresh parsley 1/2 cup dry white wine 1 cup black olives sliced 4...
  3. Kitchen Basics
    2 tablespoons all-purpose flour 1/8 teaspoon salt 1/8 teaspoon pepper 1 egg 1/2 to 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1-inch thickness 2 tablespoons olive or vegetable oil 4 ounces fresh mushrooms, halved 1 cup chicken broth 2 tablespoons marsala wine or...
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