I love to eat deep fried fish but the problem is all the leftover oil. I know you can strain it and use it again, but I don't use it often enough and I don't know, it seems like it would spoil? I'm thinking maybe I wouldn't re-use it for 2-3 months.
My question is: What do you do with all your...
vegan roasted veg sandwich
Recipe Descriptionvegan roasted veg sandwich Preparation Steps:slice thin veg of choice
get olive oil
line cookie sheet with aluminum foil for easy cleanup Level of Difficulty:Easy Time Needed:1 hour Ingredients:zucchini
We're always told to eat seasonal veg (being cheapest) but I'm horrified at the cost of veg this winter. Currently Tesco have cauliflower at £1.18 each, which I'm refusing to buy.
Lidl always have some veg on offer, this week its celeriac, brussel sprouts, grapes and possibly something else...
I dont freeze my own vegetables, but I really should because buying them fresh or frozen for my large family costs me a lot. Do I just boil for a couple of minutes and then bag them up and freeze? How long are they ok in the freezer for? Thanks in advance!
I have a free subscription to Vegetarian Times. The April issue arrived the other day and they have some lasagna recipes in there that look YUMMY. I found one that I want to try ASAP. It is:
1/3 C flour
3 1/2 C low fat milk, divided
6TBS pesto, or more to taste
A friend of mine does this: Buy 5 of those beaded bracelets with the teeny tiny beads in a neutral color that goes with anything you wear. Every morning, put them on your left wrist. Through the day, as you eat a serving of fruit or veggies, move one bracelet over to the other wrist. It...