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  1. Drugstore & Grocery Store Deals/Product Reviews
    Hi all! I'm a fan of saving, I shop once a week at Aldi's. I just moved to and a friend kindly introduced me to the wonderful world of frugality :) Before that I had been shopping at Whole Foods because I live next to it :( Now I'm curious, what other affordable and cheap places are there to...
  2. Breakfast and brunch
    Here's a great recipe for breakfast. It's completely decadent, but still healthy. I serve it with a couple dollops of low-fat, no sugar added vanilla yogurt. It's good enough for a dessert. I make a double-batch and cook it in a 9 x 12 Pyrex glass pan. That way I can use up the entire can of...
  3. Vegetarian
    Mock Tuna Salad (Chickpea Salad) Recipe DescriptionBy Charmed at food.com . If I add enough stuff, my hubby does not realize that it's not tuna - at least, not right away! I cook my own chickpeas from dried, I think the flavor is superior. Preparation Steps: Level of...
  4. Bean dishes
    Very Quick Butter Chickpeas Recipe DescriptionThis is a vegetarian version of the classic Indian dish butter chicken. It is so delicious and so quick - you can make it for dinner when you have nothing else in mind. I like to cook my own chickpeas - I think they taste better, but you...
  5. Crockpot
    When I was a carnivore I used the crock constantly. I miss it! Does anybody have any good vegetarian crockpot recipes? Dairy and eggs are fine!
  6. Kitchen Basics
    I'm looking to cut back on the amount of meat we eat but I'm kind of drawing a blank. I can't even bring myself to purchase ground beef any more. I'm not sure how my family is going to take the adjustment though, so I'm hoping to find some things that they'll be into. Thanks in advance!
  7. Green Living
    I need help with meal planning! My grandkids are coming to visit this weekend. I don't have any meat in the the house, and I don't want to buy any (it's been over a year since I bought meat, and I've now used up all that I had on hand a year ago). Here are the few foods my very picky 10 year...
  8. Preparedness and Survival
    found it interesting. Some of it I knew, much of it was new to me. It comes from a diabetic/vegetarian newsletter from L.A., vegetarians in paradise. One of the articles this month is about emergency preparations. Here: Vegetarians in Paradise/Vegetarian Survival Kit/Emergency...
  9. Frugal Living
    ok, folks, how do you do this?
  10. Meal planning
    So DD has decided to become a vegetarian. I told her that was fine that I would support her and join her as well. So I need links or your best vegetarian recipes that would be super kid friendly as she is only 7 almost 8. Oh and very budget friendly!!!! She said she is still going to eat eggs...
  11. Green Living
    Looking over my grocery bills for the last month, I realized that more than 60% of my grocery budget is spent on meat. One of my frugality measures is cutting the grocery budget. I've been pondering becoming a vegetarian recently for environmental and health reasons. This was the last straw...
  12. Green Living
    Some of you know that Aldi has a recipe meal planner site. I was just surfing the Vegetarian section for some ideas and thought I would post their recipe section here. I shop at Aldi a lot and sometimes I forget about this handy dandy site. :) Enjoy...
  13. Green Living
    So here's the thing: I've been eating veg since March, and I really like it. I eat the way I eat because of the environmental toll producing meat has on our planet. But somehow, I feel I am not hitting the exact mark that I was looking for. I'll definitely never be a "steak eater" - but the...
  14. Creative Cooking
    Hi everyone :D Do any of you have a recipe for vegetarian corn chowder? I'm looking online and getting kind of overwhelmed... plus, I'd like one that's tried and true, if possible. Went to the Cape this weekend and had chowder for the first time EVER - it was freakin delicious!!! What have I...
  15. Green Living
    Ok, so I think I can safely say that I am now a vegetarian. 2 months, no meat, and loving it..... (even trying to eek my way to a vegan diet, but somehow that's tons harder!) So anyway, here is my dilemma. My freezer, though not full of meat, has quite a bit in it. Now, mostly, I just cook...
  16. Green Living
    OK - so now's as good as a time as any. I'm done being on the fence. This is my accountabilty thread. You guys/gals are so great that I know that not only will be you be supportive and encouraging of my desire to go to a plant based diet....but that you will be full of suggestions along the...
  17. Green Living
    Ok, so what are your reasons for why you choose to eat and live the way you do? I have come to the conclusion that eating vegetarian is extremely easy, however vegan is very VERY difficult. I choose to eat a mostly vegetarian diet largely because of the environmental impact that a meat based...
  18. Meal planning
    Found this article on AOL and thought some of the dishes looked pretty good and maybe someone would be interested in the story. The Transitioning Vegetarian - KitchenDaily
  19. General Chat
    Any good recipes that we can try.. She is 8 years old and has been a vegetarian pretty much since the age of 3. This is nothing that i have put on her and pretty much just let her eat what she wants to when we have potato veggie and meat...ocassionally she will eat the meat but most times...
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