Kitchen Basics
3 large Vidalia onions or other sweet onions, coarsely chopped
2 tablespoons butter or margarine, melted
2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup mayonnaise
1/2 teaspoon hot sauce
1 clove garlic, minced
Sauté onion in butter in a large skillet on medium-high heat until
tender...