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  1. Kitchen Basics
    Viennese Vanilla Crescents This recipe is always the first to go. 3-1/2 tablespoons unpeeled almonds 3-1/2 tablespoons hazelnuts 1-1/4 cup flour 1/4 cup, plus 1 tablespoon sugar a pinch of salt 1/2 cup, plus 6 tablespoons butter, cold and cut into small pieces 2 egg yolks 5 packets...
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