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  1. Kitchen Basics
    Horseradish Vinaigrette 1/4 c Red wine vinegar 1 ts Fresh lemon juice (or up to double amount) 1/2 ts Dry mustard 1/2 ts Soy sauce 1/2 ts Freshly grated horseradish (or prepared) 1 Garlic clove, minced 2-to 3 ts Fresh herbs * 1/2 c Olive oil * Fresh herbs mix should be equal parts basil...
  2. Healthy Cooking
    2 cups cooked rice 10 oz. frozen peas, defrosted 1 cucumber peeled, seeded and diced 2 tomatoes diced 1/4 cup black olives 1/2 cup celery, diced 1/4 cup green onions 3 Tbsp. fresh parsley chopped Salt and pepper to taste Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 1/2 tsp...
  3. Kitchen Basics
    Spinach Salad with Cumin Vinaigrette 6 - 8 cups baby spinach 1/2 cup fresh mushrooms, sliced 2 eggs hard-boiled and chopped 1/4 cup real bacon bits or bacon strips that have been crumbled 1 small red onion, thinly sliced 1/2 cup extra-virgin olive oil 1/2 cup lemon juice 2 tsp. ground...
  4. Kitchen Basics
    Salad Dressing for Pennies When salad dressing is needed, combine the dry mix with a few simple ingredients and you have fresh, low cost, tasty salad dressing. These dry mixes will last for 6 months (maybe more). The prepared salad dressing should keep at least 2 weeks. French Dressing Mix 1...
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