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  1. Kitchen Basics
    Ok I'm REALLY trying to respect my 2011 January Challenges (sticking within my allotted weekly grocery budget, no spend days...) LOL but I've run into a few supply issues! I would like to make a dessert but it calls for whipping cream and all I have in the house is 10% cream...(4) 1 litre...
  2. Kitchen Basics
    Hi all! I have a carton of heavy whipping cream that will expire tomorrow. It says not to freeze it. Does anyone know of a way to save it? It doesn't necessarily *have* to be used for whipping later on, .....I could just use it in baking or something. I don't want to just throw it out!!!
  3. Kitchen Basics
    I have quite a bit of real whipping cream and half and half that is well past the expiration date.  I know I should just throw it out, but does anyone know if it can still be used for something?  Obviously, I know it can't be used as whipping cream and half and half.  All items are still...
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