This is the second book in the Tucker Mills Trilogy. Although the first one was a little slow in getting going, this peaks your interest right from the start. This is a fun book. Not only does it speak about Conner and Reese's new found friendship, it also shares where Faith and...

I can't wait. Who else besides CJ has one? Were you a milling fool when you first gone yours? Do you still use it as much? What grain surprised you that it tasted soooo good or one that tasted bad compared to the store bought milled flour?