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wraps
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  1. Healthy Cooking
    Southwestern Beef & Bean Burger Wraps Southwestern Beef & Bean Burger Wraps | Eating Well From EatingWell: January/February 2007 Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it...
  2. Freebies
    Free Sample Packs Free Sample Request Required fields are marked by an asterisk. Now your dog can try our all natural Gourmet Wraps treats for FREE! We’re confident that once your dog tries one, he/she will be hooked! Just complete the form below to get your 5 FREE sample packs – Receive 1...
  3. Kitchen Basics
    Sweet Chicken Bacon Wraps 1 1/4 lb. boneless, skinless, chicken breasts (about 4) 1 lb sliced bacon..or less 3/4 cup firmly packed brown sugar 2 Tablespoons chili powder Preheat oven to 350 degrees. Cut chicken into one inch cubes. Cut each bacon slice in half (recipe says 1/3 but 1/2...
  4. Kitchen Basics
    I bought some wheat tortilla wraps with the intention of taking wraps to campus for lunch instead of always have sandwiches or bagels. I can think of some stuff to put in the wraps but am coming up short with filling recipes. What are some (meat-free) veggie or other filling combinations of...
  5. Green Living
    http://www.thegreenguide.com/doc.mhtml?i=int&s=chemsec
  6. Kitchen Basics
    And boy do they love them. I could probably make them for every meal and they'd be quite happy. What do you put in yours?
  7. Drugstore & Grocery Store Deals/Product Reviews
    are the BEST if you have an injury!! I did SOMETHING to my shoulder, neck area and it works wonders!!
  8. Freebies
    Try Me Free up to $3.50, expires 12/30/04. I found these at my WalMart. There was a $1/1 coupon in the 8/22 Vlassis to make this better than free! I tried the Sausage and Egg ones and they weren't too bad.
  9. Kitchen Basics
    1 lb. Lit'l Smokies 2 pkgs. refrigerated crescent dough 8 oz. sliced mozzarella, cut into 2" x 1" strips Italian seasonings marinara sauce Remove dough from package. Separate triangles along perforated edges. Cut each triangle to form two triangles. At wide end of triangle, place one slice...
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