Hope this isn't a repeat, but the recipes look pretty yummie here. http://www.cdkitchen.com/

http://www.christmas-cookies.com/recipes/category.phtml?catid=13

This recipe came from a co-worker of dh's through last year's cookie exchange. CUBAN LUNCH 1 pkg. choc. chips 1 pkg. butterscotch chips 1 pkg. peanut butter chips Melt together on low heat. Add: 1 1/2 c. crushed ripple potato chips 1 1/2 c. peanuts (crushed) Drop into muffin cups (very...

These are the best pickles I've ever tasted. I'm going to put them in the village cookbook also but wanted to share them here. They will keep in your fridge for one year, thats if you don't eat them before. I've never kept them that long though. Here goes: 6 med. cucumbers, not peeled...

A recipe I found years ago in an old magazine. These are scrumptious. BREAD AND BUTTER PICKLES 30 unpared cucumbers, sliced 8 med. onions Place vegetables in large bowl. Dissolve in ice water and pour over 1/2 c. salt. Let stand 3 hours. Drain Combine: 5 c. sugar 5 C. vinegar 2 T...

This was passed down to me in 1983 by a close friend from Sask. We use to drink this almost everyday during the summer. PUNCH Bring to boil until sugar melts: 3 c. sugar 3 c. water Put in: 1 can frozen lemonade 2 cans frozen orange juice 1-48 can pineapple juice 3-5 mashed bananas (4) Mix...

As good as it gets! CHICKEN CACCIATORE 3 lb. chicken 1/4. c. shortening 1/2 c. flour 2 c. sliced onions 1/2 c. chopped green pepper 1 can tomtoes, drained 1 can tomato sauce 1 can mushrooms, drained 1 t. salt 1/4 t. oregano Melt shortening. Coat chicken in flour; cook in shortening 15...

These are the best and I can't keep them in the house, they are eaten so fast. Chocolate chip cookies 2 1/2 c. margarine 2 1/2 c. brown sugar 1 c. white sugar (I use 3/4 c.) 1 tbsp. vanilla 1 tsp. salt (I don't use this) Mix together thoroughly and stir in 6 eggs, unbeaten. Beat until...