Februar
Mon, Feb 01 Farmer's breakfast, compote
Tue, Feb 02, fried noodles with vegetables and chicken, semolina pudding with compote
Wed, Feb 3rd mashed potatoes, meat cheese, peas, brown sauce
Thu 04 Feb Spinach with potatoes and fried egg
Fri, Feb 5th Updrögt beans, pear compote
Sat, Feb 6, hash browns, pear jam
Sun 07 Feb Szegedin goulash, potatoes
Mon 08 Feb Chili con carne, bread rolls
Tue 09 Feb Brussels sprouts omelette with brie cheese
Wed, Feb 10 celery schnitzel with mixed vegetables and potatoes
Thu, Feb 11, lentil soup, coconut semolina pudding
Fri, Feb 12, duck with Brussels sprouts / red cabbage and dumplings
Sat, Feb 13 Grilled sausage with mashed potatoes, apple, carrot and lemon raw food
Sun, Feb 14 Roulades with Brussels sprouts / red cabbage and dumplings
Mon, Feb 15th Potato soup, quince sauce with vanilla sauce
Tue, Feb 16 stir-fry vegetables with fragrant rice
Wed, Feb 17, bean patties with onion rings, wild herb quark
Thu, Feb 18, gluten-free tarte flambée baked in the pan
Fri, Feb 19 Salmon with glazed carrots and mashed potatoes
Sat, Feb 20 Lasagna with tomato and lentil sauce
Sun, Feb 21 Schnitzel with lentil buffers and bell pepper-tomato-vegetables in a creamy sauce
Mon, Feb 22, filled pointed peppers and millet
Tue 23 Feb Potato Goulash Elderflower pudding with red jelly
Wed, Feb 24, boiled eggs with mustard sauce, with mashed potatoes, quince sauce with vanilla sauce
Thu, Feb 25 Shish kebab pan with sour cream and buckwheat
Fri, Feb 26 pancakes with pear jam
Sat, Feb 27 mashed potatoes with ducklings, berry quark
Sun, Feb 28, Chicken drumsticks with tomato-chilli sauce and rice