Thanks, Maggie. We need to cut salt where possible,, too.
I found quite a few mustard recipes, going through the loose recipes, plus a bunch more in the DIY groceries books. Love those books! I'm happy about the sweet/hot mustard recipe because it's so simple and we like the store version so much but we go in streaks eating it. We used to buy it for months and then suddenly it just lost its appeal , so it would get tossed. Then the price went way up a few yrs ago and we just don't buy it at all. Now that I can make it so easily and cheap, we can have it any time we want. Gotta stock up on mustard powder. We're going to the food co-op in GR in 5 wks or so, and I'm hoping to find some interesting seeds, too. I like different flavors of mustard so will be trying some new things. I've made basic mustard in the past that was never very good, and I lost interest, but now that I have a base recipe we like, I'm enthused again. I know, simple things for simple minds and all. 🤣