Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes “I don’t understand why people are constantly roasting them,” she says “Roasting just makes them more fibrous and leathery, and they never, ever really get crispy.” Instead, she posits that steaming...
I made half a recipe of the tahini butter for the two of us and it was still more than we needed. If it survives the evening (I'm eating leftovers with a spoon) I'm sure I can find something to put it on. I made it without the added salt, I thought the soy sauce was enough. The sesame seeds also got left off because I ran out of time. The sauce is definitely a keeper.
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