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The turkey meatloaf recipe is a keeper. I liked the flavor a lot. Using a large apple and large onion increased the volume compared to my usual meatloaf. I didn't have celery since hubby dislikes it. Had to add bread crumbs since the mixture was still pretty wet/loose and had to cook longer than instructed to reach 165 degrees. I keep seeing turkey on sale so have several packs in the freezer now.
 

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I make this stuffing bread in the machine frequently. Cube it up and let dry in the oven, then store in a jar. Easy "helper" supper is to mix up stuffing, place in bottom of 9X13 dish, lay chicken or pork chops on top, add some sort of sauce, cover with foil and bake until done. I frequently use cranberry sauce, but could also use gravy or cheese sauce.
 
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