The turkey meatloaf recipe is a keeper. I liked the flavor a lot. Using a large apple and large onion increased the volume compared to my usual meatloaf. I didn't have celery since hubby dislikes it. Had to add bread crumbs since the mixture was still pretty wet/loose and had to cook longer than instructed to reach 165 degrees. I keep seeing turkey on sale so have several packs in the freezer now.