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I’m embarking on using up some old stuff in the freezer. Today I’m baking my low fat cinnamon bun recipe that has pumpkin purée in it. The pumpkin has been in the freezer at least a year!
This next week’s menu:
Tonight: Salmon Teriyaki and rice with frozen green beans
Saturday: pork tenderloin, roasted root vegetables
Sunday : leftovers
Monday: lentil soup, scones and topping
Tuesday: leftovers
Wednesday: Maple Balsamic chicken drumsticks, rice, frozen vegetables
Thursday: leftovers
This next week’s menu:
Tonight: Salmon Teriyaki and rice with frozen green beans
Saturday: pork tenderloin, roasted root vegetables
Sunday : leftovers
Monday: lentil soup, scones and topping
Tuesday: leftovers
Wednesday: Maple Balsamic chicken drumsticks, rice, frozen vegetables
Thursday: leftovers