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OK, so we went all out and did a big 1st b-day bash at a catering hall for 45 or so family & family friends. This was only because we were in a 1 br apt. at the time. I made a promise that next year would be pizza and cupcakes.
Background: we are now in a 3 br and itt will be 20 adults & 2 toddlers total. It will be a tight squeeze with basically those plastic lawn chairs in any corner I can put them. And....apparently a pizza party for mostly adults is tacky. At least in DF's eyes. We are planning a Sunday afternoon party (a) because DF works Sat. and (b) so as not for folks to expect some big all-night drinking party.
The frustrating part is that we are from 2 different cultures and agreeing on a menu has caused us a big fight. Long story short, I will be making 2 dinners. Yes, 2. Your regular party food (lasagna, stuffed shells, salad, bread, etc.) and hispanic food (pork shoulder, rice, etc.). I really don't think he understands that it is a lot of work for me. Even though I am taking some help from the store. Normally I do most food from scratch. He just doesn't understand how hard it is on me to prep. with a screaming toddler who demands my attention. And he insists that his family (mostly his stubborn old school dad) will not eat what I originally planned on serving.
In addition, when going over my list, I had soda, water, beer, wine & gin. That caused another fight. I am not planning a "drinking party", but feel it is extremely tacky to not have that option available for a guest. The OPTION being the key word here.
Ugh, sorry so long, I just really needed to vent. Has anyone else been in my shoes and have any survival tips?
Background: we are now in a 3 br and itt will be 20 adults & 2 toddlers total. It will be a tight squeeze with basically those plastic lawn chairs in any corner I can put them. And....apparently a pizza party for mostly adults is tacky. At least in DF's eyes. We are planning a Sunday afternoon party (a) because DF works Sat. and (b) so as not for folks to expect some big all-night drinking party.
The frustrating part is that we are from 2 different cultures and agreeing on a menu has caused us a big fight. Long story short, I will be making 2 dinners. Yes, 2. Your regular party food (lasagna, stuffed shells, salad, bread, etc.) and hispanic food (pork shoulder, rice, etc.). I really don't think he understands that it is a lot of work for me. Even though I am taking some help from the store. Normally I do most food from scratch. He just doesn't understand how hard it is on me to prep. with a screaming toddler who demands my attention. And he insists that his family (mostly his stubborn old school dad) will not eat what I originally planned on serving.
In addition, when going over my list, I had soda, water, beer, wine & gin. That caused another fight. I am not planning a "drinking party", but feel it is extremely tacky to not have that option available for a guest. The OPTION being the key word here.
Ugh, sorry so long, I just really needed to vent. Has anyone else been in my shoes and have any survival tips?