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Discussion Starter #1
A Good Easy Garlic Chicken


Recipe Description
Comment from original recipe creator

"Sprinkle chicken breasts with garlic powder, onion
powder and seasoning salt - then sautee and enjoy.
Couldn't be easier! Great recipe for quick and easy
meal, even for the pickiest eater!"​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
3 tablespoons butter
4 skinless, boneless
chicken breast
halves

2 teaspoons garlic
powder
1 teaspoon
seasoning salt
1 teaspoon onion
powder​
Serves:
Directions:
DIRECTIONS:Melt butter in a large skillet over medium
high heat. Add chicken and sprinkle with garlic powder,
seasoning salt and onion powder. Saute about 10 to 15
minutes on each side, or until chicken is cooked
through and juices run clear.​
 

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I am adding another nice chicken recipe.Hope readers will like it.

Blissful Rosemary Chicken

Ingredients

4 sprigs fresh rosemary
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
4 slices smoked fontina cheese
4 slices prosciutto
1/2 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
1 tablespoon freshly ground black pepper
4 cloves garlic, halved
salt to taste

Directions

Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.
In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.
Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.
Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.
 
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