Frugal Village Forums banner

1 - 5 of 5 Posts

·
Registered
Joined
·
33,846 Posts
Discussion Starter #1
I have an enormous stock pot of vegetable soup onthe stove & SCORCHED IT!! :bang:

What is it that takes the scorch taste out of soup?! Peanut Butter?? I can't remember!!

I've got 4 people coming over for dinner in an hour ~ PLEASE help me save this!!
 

·
Registered
Joined
·
33,846 Posts
Discussion Starter #3
I just tasted it - just a hint of scorch, but definitely there....

I don't have any margin of play to add anymore salt either, but thanks! :bang:

CRAP!! :poop: HELP!!!!!
 

·
Registered
Joined
·
6,462 Posts
Throw some potatoes in, debbie, that might help. But take it out of the pot and put it in a clean pot. The longer it stays with the burnt bottom, the more you'll taste it. Good luck.
 
1 - 5 of 5 Posts
Top