I had gotten an amish bread starter a while back, and although DS and I liked it, DH was not so impressed. (We ended up using it for french toast, which he suffered through!) I just recieved another one! I have to make this one sometime tomorrow. Is there more than one recipe to use the starter for? The one I have has you add eggs, oil, milk, sugar, vanilla, vanilla pudding, flour and a couple other things. Just wondering if there is anything else to do with it! Thank you in advance!!!