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Discussion Starter #1
Anne's Fabulous Grilled Salmon

Recipe Description
Original poster's comments

"This is a grilled salmon recipe that is used at the
Saint Matthew Parish picnic every year in Seattle,
Washington. It works well with any cut of salmon
for grilling, however we typically use salmon fillets.
Use wild sockeye or king salmon."​
Preparation Steps:
Level of Difficulty:
Time Needed:

1 tablespoon
vegetable oil
1 tablespoon soy
1 teaspoon
1 lemon, juiced
1/2 teaspoon grated
fresh ginger root
2 tablespoons honey
1/3 cup chopped
fresh basil leaves
1 tablespoon finely
chopped shallots
1 (3 pound) salmon
fillet, with skin​

Make a pan out of aluminum foil by doubling up
layers of foil large enough to hold your fillet. Place
the foil onto a cookie sheet. Lay the fillet onto the
foil with the skin side down. In a small bowl, stir
together the oil, soy sauce, Worcestershire sauce,
lemon juice, ginger, honey, basil and shallots. Pour
over the salmon and let it marinate while you
preheat the grill, about 20 minutes.
Preheat a grill for medium-low heat. Slide the foil
with the salmon off of the cookie sheet and onto
the grill. Cover with the lid and grill the fillet for 10
minutes per inch of thickness, about 20 minutes.
Salmon should be able to flake with a fork, but not
be too dry. When you serve the salmon, the skin will
stick to the foil and your grill will remain clean.
Simply slice and use a spatula to scoop the fillet off
of the skin to serve.​
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