When you roll dough for noodles you want it to be somewhat dry and almost leathery.
But noodles are so cheap even I can't bring myself to make them.
I make a gravy with onions and mushrooms, half a cup of marsala wine, cream and some beef stock. Add leftover roast, and serve over noodles.
But noodles are so cheap even I can't bring myself to make them.
I make a gravy with onions and mushrooms, half a cup of marsala wine, cream and some beef stock. Add leftover roast, and serve over noodles.