This is a dip recipe. I'm not sure if it could be converted to a cheese ball or not. This has been a family favorite for over thirty years.
8 oz. cream cheese, softened
1 t. Worchestershire sauce
1/2 c. seafood sauce
1 can diced shrimp (I usually use fake seafood, chopped fine)
5-6 drops Tabasco sauce, to taste
Mix all but shrimp till well blended. Gently fold in shrimp. Serve with Triscuits or other crackers or other finger foods as desired.
In spite of the Tabasco, this isn't really hot and spicy. You can leave it out if you like but it's better with it, IMO.
Not what you asked for, I know, but it's an excuse to bump this back up in hopes you'll get a real answer.
Thanks for the help.I may be able to come up with something.The one I was getting had green onion,parsley in it, I remember, but it did have a pinky color to it so maybe a bit of seafood sauce?I guess it doesn't really matter if its a ball or dip.This is a start,thanks.
If you know the brand name of the one you liked, and what the specific product was called, try Googling it and see what comes up. A lot of companies list their products' ingredients online and it might give you a better idea what all is in it, although not the amounts of course.
If the cheese ball was very popular, you could also search for a clone recipe. Maybe someone out there has already come up with a recipe.
These were made in-store.I got the idea to Facebook the company,Sobeys,and they looked into it for me.They said that they were not making them any more,and the recipe is owned by them and could not give it out.My daughter found a recipe that may be really close,as I remember some of what was in them ,but there is usually a "secret" ingredient in most things.Time to experiment I guess.Thanks
A forum community dedicated to the frugal lifestyle and the enthusiasts. Come join the discussion about simple and green living, cost effective tips, life hacks, debt reduction, recycling, gardening, other homesteading techniques, and more!