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I pressure cook the ham bone for ham and bean soup. Well, we LOVE the ham cooked in the pressure cooker and seldom have much left for the soup. :vs_blush:

Well, this weekend we found a 20# bone-in ham for $1.49/# and bought it. We plan on pressure cooking it. The problem is I find conflicting cooking times. One website said cook a 5# bone-in ham for 45 minutes. That's 3 hours for a 20# ham! No way that's right. Another web site said 10 minutes for a 10# bone-in ham....making it 30 minutes. Does that sound right? Any help is appreciated!!
 
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