Was going to suggest slicing block mozzarella and rolling up in a slice of spicy salami. Lay seam side down on a tray OR use a toothpick to hold closed. You can cut each roll up into half so they truly are bite sized.At our quilting pot-luck party today someone took slices of deli ham, spread with cream cheese then cut to the width of a gherkin pickle. Wrap the ham-cream cheese around a sweet gherkin, a welcome change to the 80% desserts that were there.
This sounds very doable for us - we have canned shrimp and I don't know why :laugh: I think adding a few dashes of hot sauce and spreading into a shallow baking dish and tossing into the oven would be wonderful!!This is a great dip, always disappears
1 or 2 small cans very small shrimp, minced
8 oz. container whipped cream cheese
1 c. mayonnaise.
mix all together.