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Apple Cinnamon Pancakes

Recipe Description
These are super easy and fast to make. All-purpose flour can easily be subbed for the whole wheat flour.​
Preparation Steps:
Level of Difficulty:
Time Needed:
2 tart apples, peeled and cored and sliced into rings
2 tablespoons cinnamon
2 eggs, lightly beaten
2 cups whole wheat flour
2 1/2 cups milk
1 teaspoon salt
2 tablespoons sugar
4 teaspoons baking powder​
Slice the apples into thin rings, toss with cinnamon, and set aside.

Mix together remaining ingredients until blended.

For each pancake, pour 1/3 cup batter onto hot griddle.

Place 1 apple ring in center of each pancake.

When set, flip pancake to cook other side.

Turn onto plate so that apple ring is showing.

Serve with warmed maple syrup.​
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