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Apple Pancakes

2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 cup sugar or honey
1/4 cup apple cider
1/4 cup vegetable oil or melted butter
2 cups sour cream or 1 1/2 cups plain yogurt
2 large eggs
2 medium-size apples (McIntosh or Golden Delicious)
Margarine or shortening for frying

Place all the ingredient (except apples and margarine or shortening) in a large bowl, blender, or food processor.
Beat or blend until smooth.
The batter will be very thick.
Allow the batter to rest for 30-60 minutes.
Core and grate the apples.
Stir into the batter.
Heat a heavy skillet over medium-high heat and grease with approximately 1 tsp. of margarine or shortening.
Drop the batter onto hot griddle a few tablespoons at a time (for larger pancakes measure 1/4 cup of batter).
When bubbles appear on top after approximately 2 minutes, turn and brown the other side. Serve with butter, lemon juice, and sugar.
 

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I've never had apple pancakes. I'll have to give them a try sometime.
 
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