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Dough:
1 egg 1 Tbsp. melted butter
1/2 c. warm water 1/2 tsp. salt
2 c. flour

Beat egg slightly, add warm water, salt and butter. Gradually add liquid mixture to the flour. Turn on floured cloth and knead until the dough is elastic and does not stick to the cloth. Remove dough carefully, and put in the middle of a fresh cloth which has been dusted with flour.

Roll it out with rolling pin until the size of a pie plate. Dust the cloth with flour and put the dough on it. Brush the dough with melted butter, cover with a warmed heavy mixing bowl for one hour.

Start stretching from the center with one hand under the dough, begin pulling and stretching away from the center until paper thin. Remove any thick edges

After dough is stretched add the following items on the dough: Brush with melted butter. Sprinkle with cinnamon, sugar, coconut and raisins. Cover with layer of thin sliced apples (7 or 8 depending on size of dough) Sprinkle about 1 C. graham cracker crumbs on top of apples. Sprinkle few more raisins, cinnamon and sugar on top. Drizzle melted butter on top. Roll dough carefully. Put on greased jelly roll pan. Brush with melted butter. Pierce with fork on top in several places.

Bake at 350 degrees for 30 - 45 minutes till brown
 

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19,054 Posts
This sounds really good.
 

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19,054 Posts
:bump:
 

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Sounds wonderful! :cool:
 
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