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Applebee's Quesadillas

SERVES 1 (change servings and units)

1 tablespoon hormel real bacon bits (black label)
2 8-inch flour tortillas
softened butter (for spreading on tortillas)
1 tablespoon pico de gallo
1/4 cup shredded colby-monterey jack cheese
sour cream, for dipping (optional)
salsa, for dipping (optional)
guacamole, for dipping (optional)

1 Be sure to have everything , as these move quickly.
2 Spread butter lightly on one side of flour tortilla.
3 Place buttered side down on heated non-stick skillet.
4 Immediately add bacon bits, cover with cheese and spoon on pico de gallo.
5 Spread butter lightly on one side of another flour tortilla.
6 Place second tortilla buttered side UP on top of fixings in skillet.
7 Check underside of first flour tortilla.
8 If browned to your satisfaction, carefully flip quesadilla over to brown second tortilla.
9 When second tortilla is browned sufficiently, remove quesadilla from skillet.
10 Serve warm, with dipping condiments of your choice.
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