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Asian Beef with Snow Peas
Recipe Description
Yummy!
Preparation Steps:
Level of Difficulty:Easy
Time Needed:
Ingredients:Ingredients
3 tablespoons soy
sauce
2 tablespoons rice
wine
1 tablespoon brown
sugar
1/2 teaspoon
cornstarch
1 tablespoon
vegetable oil
1 tablespoon minced
fresh ginger root
1 tablespoon minced
garlic
1 pound beef round
steak, cut into thin
strips
8 ounces snow peas
Serves:3 tablespoons soy
sauce
2 tablespoons rice
wine
1 tablespoon brown
sugar
1/2 teaspoon
cornstarch
1 tablespoon
vegetable oil
1 tablespoon minced
fresh ginger root
1 tablespoon minced
garlic
1 pound beef round
steak, cut into thin
strips
8 ounces snow peas
Directions:Directions
In a small bowl, combine the soy sauce, rice wine,
brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat.
Stir-fry ginger and garlic for 30 seconds. Add the
steak and stir-fry for 2 minutes or until evenly
browned. Add the snow peas and stir-fry for an
additional 3 minutes. Add the soy sauce mixture,
bring to a boil, stirring constantly. Lower heat and
simmer until the sauce is thick and smooth. Serve
immediately.
In a small bowl, combine the soy sauce, rice wine,
brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat.
Stir-fry ginger and garlic for 30 seconds. Add the
steak and stir-fry for 2 minutes or until evenly
browned. Add the snow peas and stir-fry for an
additional 3 minutes. Add the soy sauce mixture,
bring to a boil, stirring constantly. Lower heat and
simmer until the sauce is thick and smooth. Serve
immediately.
