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<TD class=hdr vAlign=bottom width="100%">Asian Chicken Salad</TD>
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<TD vAlign=top width="100%"><SPAN class=small>Preparation: 10 minutes</SPAN>

DRESSING
<P class=bullet2>• 3 tablespoons seasoned rice vinegar
<P class=bullet2>• 2 tablespoons soy sauce or tamari
<P class=bullet2>• 1 1/2 tablespoons dark sesame oil
<P class=bullet2>• 1 clove garlic, minced
<P class=bullet2>• 1/2 teaspoon each minced fresh ginger, sugar, and crushed red pepper flakes SALAD
<P class=bullet2>• 6 fresh wonton wrappers
<P class=bullet2>• cooking spray
<P class=bullet2>• salt to taste
<P class=bullet2>• 3 cups packed torn spinach leaves or baby spinach leaves
<P class=bullet2>• 3 cups mesclun (gourmet salad greens)
<P class=bullet2>• 2 cups shredded skinless rotisserie chicken or diced cooked chicken
<P class=bullet2>• 1/2 cup snow peas, each cut lengthwise into three strips
<P class=bullet2>• 1/2 cup julienned carrots (packaged or from supermarket salad bar)
<P class=bullet2>• 1/2 cup diagonally sliced green onions
<P class=bullet2>• 1/4 cup chopped cilantro
<P class=bullet2>• 2 teaspoons sesame seeds, toasted (optional) </TD><!-- gutter -->
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<TD vAlign=top align=middle width=95><!-- nav table -->http://my.webmd.com/content/article/87/99394.htm?printing=true </TD></TR></TBODY></TABLE>
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<TD width=86 height=10><IMG height=10 alt="" src="http://my.webmd.com/NR/rdonlyres/4CC31829-1A5D-4A5B-832A-3FFB4AE0E230.gif" width=94 border=0></TD>
<TD width="100%" background=/NR/rdonlyres/erekvqa2grc2ooeg5p2ujlzs2qbalicqu4g3utsl6l5ygfgh2tpjx2hq445754rea5wllvb4zthwa42qzbdvtx4f2hg/subheadbar.gif><IMG height=10 alt="" src="http://my.webmd.com/NR/rdonlyres/2BCC79E1-EE84-4FF4-ADEC-B73C34464AB5.gif" width=1 border=0></TD></TR></TBODY></TABLE>For dressing, combine all ingredients in a jar with a tight-fitting lid. Cover and shake vigorously. (Dressing may be refrigerated up to 3 days before serving.) For salad, preheat oven to 375 degrees. Cut wonton wrappers in half diagonally; place on a 15"X10" jelly-roll pan coated with cooking spray. Lightly brush 1 tablespoon dressing over both sides of wrappers. Bake about 7 minutes or until crisp and golden brown, turning after 4 minutes; sprinkle lightly with salt, if desired. Allow to cool completely. Combine spinach, salad greens, chicken, snow peas, carrots, and green onions in a large bowl. Shake remaining dressing; pour over salad. Toss well and transfer to four dinner plates. Sprinkle with cilantro; garnish with sesame seeds, if desired. Top with wonton chips. Serves 4. <!-- nutritional information -->
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<TD width=86 height=10><IMG height=10 alt="" src="http://my.webmd.com/NR/rdonlyres/E610D56A-B380-4F31-BA57-38E210066186.gif" width=149 border=0></TD>
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<P class=small>Per serving: Calories 227 (32% from fat), Fat 8 g (2 g saturated), Protein 20 g, Carbohydrate 19 g, Fiber 3 g, Cholesterol 42 mg, iron 3 mg, Sodium 927 mg, Calcium 94 mg
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<TD width="100%" background=/NR/rdonlyres/erekvqa2grc2ooeg5p2ujlzs2qbalicqu4g3utsl6l5ygfgh2tpjx2hq445754rea5wllvb4zthwa42qzbdvtx4f2hg/subheadbar.gif><IMG height=10 alt="" src="http://my.webmd.com/NR/rdonlyres/2BCC79E1-EE84-4FF4-ADEC-B73C34464AB5.gif" width=1 border=0></TD></TR></TBODY></TABLE>
<P class=small> 
 

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