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Bacon and Onion Dip


Recipe Description
Makes 16 Servings. 1.6 net grams of carbohydrate
per serving.​
Preparation Steps:
I've taken this to gatherings and I always leave with an
empty bowl.​
Level of Difficulty:
Easy​
Time Needed:
Ingredients:
Ingredients:
1 pint sour cream
2 scallions, chopped
2 Tbsp real bacon
bits (not immitation)
1/2 pkg Hidden
Valley Ranch Dip Mix​
Serves:
Directions:
Mix dip mix (be sure to use only 1/2 pkg.) into sour
cream. Add chopped scallions, reserving a small
portion for garnish. Serve dip in a flat bowl and
sprinkle bacon bits and reserved scallions on top.
Serve with pork rinds and celery sticks.​
 

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Oh. My. Goodness. Polly.

This sounds divine! I may make it this weekend for DF and I - thanks for sharing! :)
 
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