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Discussion Starter #1
Bacon Chocolate Chip Cookies


Recipe Description
I prefer them with the glaze but can be made without.
This is not my recipe, a friend found the link and I
had to make them, love them!​
Preparation Steps:
http://allrecipes.com//Recipe/maple-bacon-chocolate-
chip-cookies/Detail.aspx

Preheat an oven to 350 degrees F (175 degrees C).
Line 2 baking sheets with parchment paper.​
Level of Difficulty:
Easy​
Time Needed:
30 minutes total?​
Ingredients:
Ingredients

2 cups all-purpose
flour
1 teaspoon baking
powder
1 teaspoon baking
soda
1/2 teaspoon salt
1 cup butter, room
temperature
3/4 cup packed
brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
extract
1 teaspoon maple
extract
1/3 cup chopped
cooked bacon
1 cup bittersweet
chocolate chips​
Serves:
Directions:
Directions
Whisk together the flour, baking powder, baking
soda, and salt; set aside.
Beat together the butter, brown sugar, and white
sugar with an electric mixer until smooth. Add one
egg; beat until blended into the butter mixture. Add
the remaining egg, vanilla extract, and maple
extract; beat until well blended and slightly fluffy.
Stir in the flour mixture a little at a time, mixing
just until combined. Stir in the bacon and chocolate
chips. Scoop by rounded tablespoonfuls onto
prepared cookie sheets.
Bake in the preheated oven until edges turn golden
brown, 10 to 12 minutes. Remove from the oven,
and cool on a wire rack.​
 

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I just might need to try that for a holiday shock!

Do you fry the bacon really crisp?
 

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Wonder who created this recipe and why. Worth a try to just check out the combination1!
 

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Discussion Starter #5
I just might need to try that for a holiday shock!

Do you fry the bacon really crisp?
Yes, and crumbled. We liked the bigger chunks of bacon after we had tried them once, so the next time we did bigger pieces. I made them without the maple frosting, as well, and I missed the frosting but I think I'll make it more of a light-glaze next time instead of thicker frosting. The maple flavor can take over a bit.
 
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I bet these will turn out tasty! I had a chance to try chocolate covered bacon last year at a fair and I could totally see the attraction except the ratio of chocolate to bacon was a bit off. This sounds a bit more reasonable.

If anyone does try these - please post a review!
 
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