Joined
·
2,372 Posts
Bacon Chocolate Chip Cookies
Recipe Description
I prefer them with the glaze but can be made without.
This is not my recipe, a friend found the link and I
had to make them, love them!
Preparation Steps:This is not my recipe, a friend found the link and I
had to make them, love them!
http://allrecipes.com//Recipe/maple-bacon-chocolate-
chip-cookies/Detail.aspx
Preheat an oven to 350 degrees F (175 degrees C).
Line 2 baking sheets with parchment paper.
Level of Difficulty:chip-cookies/Detail.aspx
Preheat an oven to 350 degrees F (175 degrees C).
Line 2 baking sheets with parchment paper.
Easy
Time Needed:30 minutes total?
Ingredients:Ingredients
2 cups all-purpose
flour
1 teaspoon baking
powder
1 teaspoon baking
soda
1/2 teaspoon salt
1 cup butter, room
temperature
3/4 cup packed
brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
extract
1 teaspoon maple
extract
1/3 cup chopped
cooked bacon
1 cup bittersweet
chocolate chips
Serves:2 cups all-purpose
flour
1 teaspoon baking
powder
1 teaspoon baking
soda
1/2 teaspoon salt
1 cup butter, room
temperature
3/4 cup packed
brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
extract
1 teaspoon maple
extract
1/3 cup chopped
cooked bacon
1 cup bittersweet
chocolate chips
Directions:Directions
Whisk together the flour, baking powder, baking
soda, and salt; set aside.
Beat together the butter, brown sugar, and white
sugar with an electric mixer until smooth. Add one
egg; beat until blended into the butter mixture. Add
the remaining egg, vanilla extract, and maple
extract; beat until well blended and slightly fluffy.
Stir in the flour mixture a little at a time, mixing
just until combined. Stir in the bacon and chocolate
chips. Scoop by rounded tablespoonfuls onto
prepared cookie sheets.
Bake in the preheated oven until edges turn golden
brown, 10 to 12 minutes. Remove from the oven,
and cool on a wire rack.
Whisk together the flour, baking powder, baking
soda, and salt; set aside.
Beat together the butter, brown sugar, and white
sugar with an electric mixer until smooth. Add one
egg; beat until blended into the butter mixture. Add
the remaining egg, vanilla extract, and maple
extract; beat until well blended and slightly fluffy.
Stir in the flour mixture a little at a time, mixing
just until combined. Stir in the bacon and chocolate
chips. Scoop by rounded tablespoonfuls onto
prepared cookie sheets.
Bake in the preheated oven until edges turn golden
brown, 10 to 12 minutes. Remove from the oven,
and cool on a wire rack.