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Bacon, Spinach and Swiss Quiche


Recipe Description
A great blend of flavors with a fantastic texture. This is the best quiche I've ever made.​
Preparation Steps:
Make a pie crust. I use butter in my crusts. Filling fills a standard Pyrex glass pie dish.​
Level of Difficulty:
Easy​
Time Needed:
20 minutes​
Ingredients:
uncooked pie crust
5 ounces frozen spinach, thawed and drained
1/3 cup milk
1/3 cup mayonnaise
4 well beaten eggs
4 ounces Swiss cheese, shredded
3 slices crisp cooked bacon​
Serves:
makes 8 servings​
Directions:
Preheat oven to 400*.
Blend together all ingredients except bacon.
Pour into prepared crust.
Crumble bacon over top of quiche and cover with foil.
Bake 45 minutes. Uncover. Bake an additional 15 minutes.
Cool 15-30 minutes before serving.
Freezes well. :)
 

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Mahalo - this sounds terrific and I love the fact that it freezes well!!
 

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3,524 Posts
Mmmm, this sounds delicious AND it will give me a chance to practice my pie crust skills.....what fun! Looking forward to enjoying this one. :)
 

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Oh wow. I haven't made or had that in ages. HMMMMMMM, maybe I will have a small luncheon over the holidays.

Thanks for the inspiration!!!
 
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