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Baked Cod with Boursin Herb Cheese

4130 Views 4 Replies 5 Participants Last post by  OOwl
Baked Cod with Boursin Herb Cheese

Recipe Description
Very Good!​
Preparation Steps:
Level of Difficulty:
Time Needed:

2 tablespoons
butter, melted
2 pounds fresh cod
1 (4 ounce) package
Boursin cheese with
herbs, room
1 (14.5 ounce) can
diced tomatoes with
garlic, onion, and
peppers, drained
salt and ground
black pepper to
2 tablespoons
shredded Parmesan

Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to
coat bottom. Arrange the cod fillets in the dish. Pat
fillets dry using a paper towel. Spread the Boursin
cheese evenly over the fillets. Pour the tomatoes
over the tops. Season with salt and pepper to
taste. Sprinkle with Parmesan cheese. Drizzle with
remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.​
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1 - 5 of 5 Posts
Adding to the recipe list thank you
This sounds really good Polly - mahalo for sharing it - shall be making it for DH next week!!
Agreed. That sounds delicious. My family loves Boursin. Definitely trying. Thank you for recipe.
1 - 5 of 5 Posts
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