Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese​

Very Good!​

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Easy​

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Ingredients

2 tablespoons
butter, melted
2 pounds fresh cod
fillets
1 (4 ounce) package
Boursin cheese with
herbs, room
temperature
1 (14.5 ounce) can
diced tomatoes with
garlic, onion, and
peppers, drained
salt and ground
black pepper to
taste
2 tablespoons
shredded Parmesan
cheese​

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to
coat bottom. Arrange the cod fillets in the dish. Pat
fillets dry using a paper towel. Spread the Boursin
cheese evenly over the fillets. Pour the tomatoes
over the tops. Season with salt and pepper to
taste. Sprinkle with Parmesan cheese. Drizzle with
remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.​