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Baked Pumpkin Donuts

Recipe Description
It is titled donuts but for me it turned out more like a cookie. So good straight out of the oven. I did half with the icing and half without. The half without were really good for breakfast and the ones with icing I had with hot coco. Yummy! I also used a ziplock bag with a corner cut out instead of a pastry bag.​
Preparation Steps:
Level of Difficulty:
Time Needed:
20 min | 10 min prep​
2 cups all-purpose flour
1/2 cup packed brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg)
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup canned pumpkin
2 eggs
1/4 cup milk
1/4 cup butter or margarine, softened
1 cup powdered sugar, sifted
1/4 teaspoon vanilla
4-5 teaspoons milk​
Baked Pumpkin Doughnuts Recipe

FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda.
Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed.
Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening.
Pipe onto 2 greased baking sheets in 3-inch circles.
Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown.
Cool doughnuts on a rack.
FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla.
Stir in enough milk to make a smooth icing of glazing consistency.
place rack with doughnuts over waxed paper.
Brush icing over doughnuts with pastry brush, or spoon over surface.​

203 Posts
Mercy, those sound delicious! Thanks for sharing the recipe! :)

Premium Member
21,255 Posts
Mmm donuts :lip:
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