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Discussion Starter #1
Baked Salsa Chicken Breast
4 servings
(160 calories 4 g fat 0 g fiber)

4 boneless skinless chicken breast halves
1 (16 ounce) jar salsa (mild, medium or hot)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard

Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray. Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken. Bake at 400 for 30 minutes.
 

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Polly, I might try this one for dinner this week. would be nice with some steamed greens on the side.
 
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Discussion Starter #3
Oh missmanny, that does sound good!

Polly
 

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Yum. I've made salsa chicken before (basically just dumping salsa over chicken breasts or pork and baking), but I haven't tried it with the other ingredients. I'm going to print this one out for next week :thumb:
 
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