Some of my favorites... ENJOY!
Greek-Style Chicken Sandwich (2 Servings)
2 small chicken breasts, grilled
1/4 cup mayonnaise
1 1/2 teaspoons garlic, minced
2 french or italian sandwich buns
4 tomato slices
2 red onion slices
2 tablespoons feta cheese
lettuce
black olives, sliced
1. Grill the chicken, cool and thinly slice.
2. Mix together the mayonnaise and garlic.
3. Spread on both sides of the cut bread.
4. Add the sliced chicken. tomatoes, onions, feta, lettuce and olives.
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Black-Bottom Bananna Bars
1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
1. In a mixing bowl, cream butter and sugar.
2. Add egg and vanilla; beat until thoroughly combined.
3. Blend in the bananas.
4. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
5. Divide batter in half.
6. Add cocoa to half; spread into a greased 13-in x 9-in pan.
7. Spoon remaining batter on top and swirl with a knife.
8. Bake at 350º for 25 mins or until bars test done.
9. Cool.
Greek-Style Chicken Sandwich (2 Servings)
2 small chicken breasts, grilled
1/4 cup mayonnaise
1 1/2 teaspoons garlic, minced
2 french or italian sandwich buns
4 tomato slices
2 red onion slices
2 tablespoons feta cheese
lettuce
black olives, sliced
1. Grill the chicken, cool and thinly slice.
2. Mix together the mayonnaise and garlic.
3. Spread on both sides of the cut bread.
4. Add the sliced chicken. tomatoes, onions, feta, lettuce and olives.
~~~~~~~~~~~~
Black-Bottom Bananna Bars
1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
1. In a mixing bowl, cream butter and sugar.
2. Add egg and vanilla; beat until thoroughly combined.
3. Blend in the bananas.
4. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
5. Divide batter in half.
6. Add cocoa to half; spread into a greased 13-in x 9-in pan.
7. Spoon remaining batter on top and swirl with a knife.
8. Bake at 350º for 25 mins or until bars test done.
9. Cool.
