3 very ripe bananas (1 cup mashed)
* 1/2 cup canola oil
3/4 cup sugar
*2 eggs
1 tsp. vanilla extract
2 tbsp. hot water
1 tsp. baking soda
Sift together:
2 cups flour
1 tsp. salt
1 tsp. baking powder
Optional:
1/2 cup chopped nuts
1/2 cup chocolate chips
*Low-fat alternative
use 1/2 cup apple sauce in place of oil
use egg substitute in place of whole eggs
1. Mash bananas, add sugar and let stand 30 min.
2. Add oil, eggs, and vanilla. Blend lightly.
3. Dissolve baking soda in hot water and add to mixture
4. Blend in sifted dry ingredients, only until moist
5. Bake in greased and floured pan(s) at 350 degrees fro about 40 minutes or until toothpick comes out clean
Loaf pan sizes: 1 pan 9 x 5 x 2 1/2 or 2 pans measuring 7 3/8 x 3 5/8 x 2 1/4
* 1/2 cup canola oil
3/4 cup sugar
*2 eggs
1 tsp. vanilla extract
2 tbsp. hot water
1 tsp. baking soda
Sift together:
2 cups flour
1 tsp. salt
1 tsp. baking powder
Optional:
1/2 cup chopped nuts
1/2 cup chocolate chips
*Low-fat alternative
use 1/2 cup apple sauce in place of oil
use egg substitute in place of whole eggs
1. Mash bananas, add sugar and let stand 30 min.
2. Add oil, eggs, and vanilla. Blend lightly.
3. Dissolve baking soda in hot water and add to mixture
4. Blend in sifted dry ingredients, only until moist
5. Bake in greased and floured pan(s) at 350 degrees fro about 40 minutes or until toothpick comes out clean
Loaf pan sizes: 1 pan 9 x 5 x 2 1/2 or 2 pans measuring 7 3/8 x 3 5/8 x 2 1/4