Here the receipe I use. I usually add some nuts to it as I've got quite a few pecans in the freezer.
2 cups all-pupose flour
1 teasproon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 large eggs -- beaten
2 1/3 cups mashed overripe bananas -- 5 bananas!
Preheat oven to 350°.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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