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Banana Cake
Recipe Description
Mouth watering and won't affect your diet.
Preparation Steps:Put bananas and oil in blender and and liquefy.
Heat the oven to 350 degree's.
Level of Difficulty:Heat the oven to 350 degree's.
Easy
Time Needed:60 minutes
Ingredients:1 cup ripe bananas (3 medium sized)
3/4 cup oil
1/2 cup sugar
1 (18-1/2 ounce) box yellow cake mix
5 eggs
1 teaspoon vanilla
3 tablespoons brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon
Serves:3/4 cup oil
1/2 cup sugar
1 (18-1/2 ounce) box yellow cake mix
5 eggs
1 teaspoon vanilla
3 tablespoons brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon
Serves 10 - 12
Directions:Put bananas and oil in blender and liquefy. Add this mixture and sugar to cake mix. Beat thoroughly in electric mixer. Add eggs one at a time, beating well after each addition. Add vanilla. Combine brown sugar, pecans and cinnamon. Pour half of batter into greased and floured bundt pan. Sprinkle sugar, nuts and cinnamon mixture over batter. Pour remaining batter into pan. Bake at 350 degrees for about 1 hour.