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Banana-Oatmeal Bread

1 cup packed brown sugar
1/4 cup and 3 tablespoons vegetable oil
2 large egg whites
1 large egg
1-1/3 cups mashed ripe banana (about 2 large)
1 cup regular oats
1/2 cup fat-free milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
cooking spray

Preheat oven to 350 degrees. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and
cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist.
Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
 

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Yummy ! Thanks for the recipe !
 

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i just made this and messed it up. i didnt cool the pan for 10 min and broke up the bread..but it tasted good...
 
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