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Discussion Starter #1
This is super cheap and easy:

Throw a hunk or 2 of beef into the crock pot- I use london broil when it is on supersale. I have also thrown some pork into the mix before.

Place a large onion that has been chopped into rings on top of the beef.

Dump a bottle of chili sauce on top of beef/onion pile.

Pour a beer around the meat....

Voila- that is it. Turn on the crock pot and leave it for the day. The meat will eventually fall apart- serve on buns or noodles...
 
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