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Bean & Bacon Chowder


Recipe Description
A thick, hearty soup great on cold days. Modified from The Total Tightwad Gazette.​
Preparation Steps:
Level of Difficulty:
Easy​
Time Needed:
30 mins​
Ingredients:
1 lg can baked beans (I use maple brown sugar flavor)
1lb bacon, chopped
1 large onion, chopped
2T flour
4 C milk
1T thyme
3 medium potatoes, peeled & diced
1t salt​
Serves:
1 cup​
Directions:
Cook bacon & onion in saucepan until bacon is lightly browned and onion is tender. Blend in flour. Add milk, cook & stir until bubbly. Add potatoes, thyme, 1 tsp salt, & 1/8 tsp pepper. Cover & simmer 12-15mins or until potatoes are done. Stir in beans & heat through.​
 

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4,028 Posts
That sounds really good. I wasn't expecting it to have baked beans in it though. I'm thinking I'll be putting that on the menu soon. :D
 

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Member
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27,948 Posts
Thanks! Just asked for this in WFD. :D
YUM!
 
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