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15 August 2014 Beans Cucumber Juice 15 August 2014 Beans Cucumber Juice
Seven pound of green beans and 15 pounds of cucumber along with two onions and one eggplant were made into 21 liter jars of juice, and pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Procedure is indicated by annotated pictures.

 
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