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BEEF AND POTATO PUFF

1 & 1/4 lb. beef round steak
Salad oil
1 pkg. brown gravy mix
1/8 tsp. pepper
3/4 cup. water
1 (4 oz.) can sliced mushrooms
Instant potatoes for 4
Dash of nutmeg
1/2 cup. grated cheddar cheese

Brown beef strips in oil. Drain fat, stir in gravy mix, pepper, water, and mushrooms. Cover and simmer 1 hour or until tender. Prepare potatoes as directed on package for 4 servings. Mix in nutmeg and cheese. Pour beef into 1 & 1/2 quart dish. Spoon potatoes over the top and sprinkle with a little extra nutmeg.
Bake at 400 degree oven for 20 minutes.
 

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Thanks for yet another great recipe!
 
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