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Discussion Starter #1
1 lb extra lean ground beef
1 c onion
2/3 c barley
2 c beef broth
2 tsp oregano
1/4 tsp salt
1/4 tsp pepper
1 16 oz whole tomatoes
8 oz waterchestnuts, sliced
1 c carrot -- sliced
1 c green pepper -- chopped

Preheat oven to 350F.
Cook beef and onion.

Mix with remaining ingredients and place in 3 quart casserole dish.
Cover and bake for 1 hour or until barley is tender.
 
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